S alt modeling dough: composition, recipe, storage rules

2024 Author: Sierra Becker | [email protected]. Last modified: 2024-02-26 03:47

Since ancient times, people have decorated their homes with all sorts of figurines. At first, these were images of the gods, later amulets, for example, Slavic dolls. It is impossible to imagine any house without a beautiful figurine. It can be a carefully chosen expensive decor element, or an inexpensive trinket donated by a colleague. Today, figurines and other decor of various kinds can be bought in almost any store. But it is much more pleasant to admire, and even give a souvenir that is made by hand. If we talk about plastic masses from which you can make a commemorative figurine, then today there are quite a lot of them.

Types of masses for modeling

• Plasticine. Stores sell many different versions of this mass. There is a classic, oily, which is convenient to sculpt, but at the same time, even after standing in the air for a long time, it practically does not lose its properties. Of the advantages of this mass for modeling is the low cost and reusable use. Fromcons - it melts when the temperature rises, so it’s better not to make such a figure for a gift. In addition to classical plasticine, there is also modern plasticine. It is very soft, does not stick to hands, it is comfortable to sculpt from it, and when it dries, depending on the brand, it either hardens or becomes like foam rubber.
• Clay. One of the oldest materials Even in ancient times, people made from it not only kitchen utensils, but also images of gods and animals. Clay is an eco-friendly material, very plastic when sculpting and quite hard after baking. Clay makes wonderful bells, vases, cups and figurines. However, to fix it, it is necessary to fire it, and this is a rather complicated process, often products break and crack during drying, so it is difficult to predict whether the product will turn out, or time was wasted.
• Plastic. This is a modern plastic material, also called polymer clay. In its original form, it is a very hard and crumbly material, which must be kneaded with effort so that it acquires plastic properties. It is very convenient to sculpt from it, it does not stick to hands, when dried in air it becomes brittle and crumbles easily. Therefore, it is baked, however, unlike ordinary clay, this will require a second oven, since when heated, plastic emits harmful gases that settle on the walls of the oven, and the smell does not disappear for a long time. But after baking, this material resembles matte plastic.
• S alty dough.

S alt modeling dough

This is the most budgetary mass formodeling, which can be made at any time from improvised ingredients. With the advent of modern materials, they began to forget about this type of plastic composition, arguing that it is difficult to sculpt from it, it is quite rough and inelastic. But that's not the case at all. The consistency of DIY s alt dough for modeling depends on the composition, as well as on the way it was prepared.

Rules for making s alt dough

The finer the s alt is used, the more homogeneous the modeling mass will be.

It is better to take flour of the highest grade, as other varieties do not have such stickiness, in addition, there may be a slightly grayish tint. It must be sieved to avoid lumps, and added to the liquid in parts. Depending on its quality, more or less flour may be needed for the same volume of water.

The colder the water, the more plastic the dough will be.

S alt and flour are materials of different density and mass, so there will be less flour in one glass than s alt. Therefore, when preparing s alt dough, it is better to use a scale.

Classic dough

S alt modeling dough contains only 3 ingredients:

• S alt.
• Flour.
• Water.

All of these ingredients can easily be found in any kitchen. The dough starts in the proportion 2/2/1. The finished dough is suitable for sculpting fairly large figures, keeps its shape well. Small onesdetails, such as a rose petal, it will be difficult to make from it.

Plastic puff pastry

There are already 4 ingredients in this recipe:

• S alt.
• Flour.
• Butter.
• Water.

With the classic proportion of dough 2/2/1, 250 g of s alt will need 2 tbsp. l. oils. It is added to s alt, mixed, then poured in water and kneaded with flour. Thus, the oil is distributed evenly over the dough, and the mass itself becomes plastic. It is already more convenient to sculpt small details from such s alt dough for modeling, however, thin leaves will not hold their shape well.

S alt dough for fine details

To make such a mass you will need:

• S alt.
• Flour.
• PVA glue.
• Water.

Glue is combined with cold water, then poured into a bowl of s alt and kneaded with flour. S alt dough for modeling with PVA glue keeps the shape of even thin parts well, as the glue sets quickly enough, creating a film-frame on the surface of the part. In addition, such a dough, after complete drying, is much stronger than other s alt dough options.

Soft modeling dough

• S alt - 200g
• Flour - 200g
• Starch - 2 tbsp. l.
• Hand cream or Vaseline - 2 tbsp. l.
• Water - 125 ml.

This is the most tender and comfortable dough for both adults and children. The recipe for s alt dough for modeling has a secret.

The main disadvantages alt dough has always been heterogeneous due to s alt, but solving this problem is quite simple. Use a saturated saline solution instead of s alt and water. With the help of the following master class, it will not be difficult to prepare s alt dough for modeling:

1. Pour s alt into a saucepan, add water and cook for 15 minutes over high heat. At high temperatures, it is easier to saturate water with s alt. If the s alt is not all dissolved, do not be upset, in the resulting solution it will be enough so that the dough does not deteriorate.
2. Strain the solution and cool. Crumble the crust formed on top, but do not remove. It mixes well with the dough without damaging its delicate structure, but at the same time retains the required amount of s alt in the composition.
3. Mix the cooled saline solution with starch, hand cream or petroleum jelly (in such cases it is better not to take oil, as it is organic, and the amount of s alt is less than in the classic recipe, and there is a possibility that the dough may deteriorate).
4. Add flour. First knead the dough in a bowl, then knead well on the table to obtain a uniform consistency. If necessary, add dyes. The dough should rest before work so that the ingredients mix and the flour swells. The main thing is not to forget to wrap it with plastic wrap so that it does not dry out ahead of time.

The correct s alt dough for modeling, prepared according to this recipe, is very tender, plastic, easily rolled out, while holding its shape quite well. To create from it is onefun.

Color dough

You can add color to the dough both during cooking and after final drying.

The paint itself is added to the dough after flour, but before it rests. This will make the color more even. You can add any paint to the dough - oil, acrylic or gouache. Water-soluble paints lose their brightness when dried, the products turn out matte, in pastel colors, and sparkle a little in the sun due to the content of microscopic s alt crystals. Oil paints remain the same bright, products will please the eye with rich colors and glossy sheen. However, such a recipe for s alt dough for modeling is undesirable for children, especially if they are very small. The paint still has a chemical composition, in addition, for the manufacture of parts you will have to take different colors, and it is unlikely that you will be able to redo some area.

Finished products from s alt dough for modeling are no less exciting to paint than to make the figures themselves. The dough absorbs paint well, so the lines do not blur, and after drying, the product does not have to be varnished. However, only well-dried figures should be painted, otherwise they may become covered with small cracks.

Storage

Many faced with the fact that the finished dough turned out to be more than necessary at the moment, so the question arises: where to store s alt dough for modeling? Definitely in a tightly closed container or bag, but, as practice has shown, not inrefrigerator. When the temperature drops, condensation appears on the walls of the dishes and the surface of the dough, which breaks its consistency, it becomes sticky, and does not lag behind hands well. Of course, it can be sprinkled with flour, but in this case the proportion of the ingredients is violated. Therefore, it is better to store s alt dough for modeling in a dark place and at room temperature. The shelf life of the finished test is no more than 5 days. Later it loses its properties, darkens, becomes heterogeneous and crumbly.

Drying s alt dough

Before further work with it - grinding, painting and drawing details, the workpiece of a s alt dough product must be dried well. This is the most crucial moment, because the final result depends entirely on it.

There are 3 methods for drying s alt dough products:

• Heating method. The product is transferred to a baking sheet covered with parchment paper and placed in a cold oven. After that, it is heated to a temperature of 50-60 ° C, at this temperature the product should dry for about 40-50 minutes. The oven then switches off. The product made of s alt dough is removed only after the oven has completely cooled down. This method works well for fairly thick items, as the temperature will rise evenly both on the outer layer and inside the craft as the oven heats up.
• Cooling method. It is similar to the heating method, however, in this case, the product is placed in an already heated oven. This method is suitable for not very stable structures,who are in danger of losing shape. Initially, high temperature creates a crust on the outside of the product, which serves as a kind of frame. It takes a little more than an hour to maintain a high temperature in the oven.
• Natural drying. This is the easiest but longest method. The finished product is left on a flat surface until completely dry at room temperature. With this drying, a common problem when working with s alt dough can be avoided: the formation of small and deep cracks. This method is also best for figurines made from already dyed dough, as the heat in the oven turns the product yellowish, which can distort the original colors.

Crafts

S alt dough can be used to make many different decorative crafts:

• figures,
• panel,
• bouquets,
• protect,
• handout,
• beads,
• Christmas decorations,
• casts and more.

Since it is very easy to make s alt dough for modeling figures, such products will be the most budgetary and at the same time expensive gift for another person. They can be funny, naturalistic, consist of one element or be a whole composition.

Panel of s alt dough will decorate any room, attracting the eye. They can be done in the style of still life, landscape or portrait. It is easy to care for such decor, especially if you fix the paint on the product with varnish.

Very beautifulall sorts of flowers from s alt dough look. With a well-chosen composition of the dough and a certain skill of the master, it can be difficult to distinguish such products even from porcelain ones.

Making crafts from s alt dough for modeling is a fascinating process. It allows you to develop fine motor skills, spatial imagination, helps to distract from problems, and also has a beneficial effect on the joints of the hands, therefore it is useful for people suffering from arthritis. In addition, s alt dough crafts are the perfect gift for any occasion in life, made with soul.