S alt dough recipe for modeling. How to store s alt dough for modeling

2024 Author: Sierra Becker | [email protected]. Last modified: 2024-02-26 03:46

Modeling classes develop hand strength and fine motor skills of fingers. It is useful to sculpt not only for children, but also for adults, because there are many nerve endings on the fingertips, the massage of which, while working with plastic material, leads to good he alth. You can sculpt not only from plasticine and clay, but also from s alt dough. It is done simply and quickly, no special financial investments are required, but crafts from such a test are stored for a long time, they can be decorated, varnished.

Knowing the recipe for s alt dough for modeling, you can create many interesting crafts. These are Christmas tree decorations for the New Year, toy products for playing in the store or in "daughter-mothers". Decorative interior decorations, pictures, figurines look beautiful. It is possible for a girl to make an original pendant around her neck or a pendant on her bag.

After all, you can mold any figure from s alt dough. It can be a fairy tale character, a favorite cartoon character, a flower or an asterisk, a car.or a voluminous funny cat. In the article, we will look at several recipes on how to create s alty dough, how to store and bake it at home.

Easiest S alt Dough Recipe

This is a classic version of this dough. In order to do everything right, you need to prepare the following ingredients:

• a glass of white wheat flour;
• the same amount of fine s alt, type "Extra";
• half a glass of cool water.

First, the dry ingredients are mixed in a large bowl, then the liquid is gradually poured in in small portions. You need to stir constantly so that lumps do not form in the dough and it is homogeneous. At the end of cooking, the dough should be smooth and firm, but not hard.

Be sure to check the integrity of the skin of the hands, as s alt strongly irritates the skin, which will cause pain and severe itching. Then rinse your hands with clean water and apply oil or hand cream.

Glycerin based dough

This s alt dough recipe is perfect for crafters who want to give their crafts a natural sheen without using acrylic lacquer. Glycerin, which is part of the ingredients for the preparation of this type of dough, contributes to the fact that finished products will have a glossy surface even without varnish.

You will need to prepare the following components:

• half a liter of boiling water;
• two cups of wheat flour;
• half teaspoon liquid glycerin;
• 2 tbsp. l. vegetable oil;
• half a glass of s alt;
• 2 tbsp. l. cream of tartar;
• food coloring in any desired color.

In a large container, mix s alt with flour, add vegetable oil and cream of tartar. Put a pot of water on the fire. After it boils, add the resulting mass to it and boil until smooth. After a while, glycerin and food coloring are added.

When you get the s alty dough, you need to cool it and knead it with your hands until it sticks to your palms. If there is not enough flour, you need to add a little while kneading.

Mix with PVA glue

As you already understood from the title of this section, we will talk about a recipe for s alt dough for modeling with the addition of PVA glue. Need to take:

• two cups of white flour;
• half less s alt, it is advisable to take only a small "Extra";
• slightly warm water - half a cup;
• 50 ml white thick PVA glue.

First, as usual, dry ingredients are mixed - flour and s alt. Then warm water is poured in and the composition is thoroughly mixed. Some people use a blender to achieve smoothness faster, but this is not a big deal. It's great to knead the mass with your hands. When the dough has the right consistency, PVA glue is added to the bowl and kneaded again.

After getting a beautiful homogeneous dough, you need to roll an even and smooth ball, wrap it incling film and send for a while in the refrigerator.

S alt dough for modeling with starch

Let's consider another option for making dough for making crafts, which uses starch. The composition is as follows:

• one tablespoon of starch;
• the rest of the proportions of s alt dough for modeling are equal: one glass of water, flour and fine s alt each.

First you need to dissolve the starch in half a portion of water. There should be no lumps, the powder dissolves completely, a homogeneous white liquid is obtained. The rest of the water is poured into a saucepan and brought to a boil. Then the starch liquid is slowly poured in and by constant stirring we achieve the density of the jelly.

S alt and flour are mixed in a large bowl, then the cooled jelly is added in small portions, stirring constantly. The dough should not be too soft, otherwise the crafts will not hold the necessary shape and will fall apart.

S alt dough should be tight enough so that it can, for example, be rolled out with a rolling pin and squeezed out with molds, molded into a sculpture so that it has the correct shape.

Favorite recipe for kids

Such s alt dough for modeling at home is created with additional components that allow products made from it to glow in the dark. Consider the composition of such a test:

• 2 tablespoons vegetable oil;
• two cups of flour (wheat);
• as much warm water;
• 100 grams fine s alt;
• 4 teaspoons cream of tartar;
• 2 vitamin E capsules or tablets.

First, a dry mixture of flour, s alt, cream of tartar is kneaded. A tablet crushed into a fine powder is also added there. After thorough mixing, water and vegetable oil are poured in. But this is not the whole process of preparation. The resulting homogeneous mass must be put on fire and boiled over low heat until the mixture begins to stick, the consistency should resemble ordinary plasticine.

Recipe for making three-dimensional sculptures

If you make s alt dough for modeling according to the recipe described below, it will be very strong, dense. Any figures will keep their shape well, do not deform during drying and do not spread. It is made simpler. Need to take:

• 200 grams of wheat flour;
• fine s alt - twice as much - 400 grams;
• 300 grams of ice water.

Unlike other recipes, this one first dissolves the s alt in cold water. Only after complete dissolution, you need to add flour in small portions. When the dough has acquired a thick consistency, knead a dense and tight dough with your hands.

Dough storage

Now you know how to knead s alty modeling dough. It's easy and pretty fast. It is easy to work with such a dough, it is quite elastic. It can be rolled out with a rolling pin, making flat figures that are cut with a knife, extruded with cookie cutters.

Ifif you didn’t use all the dough right away or made a large portion, then you still need to understand how to store s alt dough for modeling. It is necessary to mold a round ball from the rest and put it in a whole plastic bag, which is tied in a tight knot. You need to store the dough in the refrigerator: in the door or on the top shelf. The temperature there is slightly warmer than in other areas.

Before using it again, the dough must first be taken out so that it warms up and becomes soft and plastic again. Thus, you can save the finished s alt dough up to 1-1, 5 months.

Drying crafts

If you are not just modeling for fun with children, but want the products to last a long time, then after creating the figures they need to be dried. Perform this process in several ways:

• in the oven;
• on the radiator;
• near the fireplace;
• in hot weather - on the windowsill or on the balcony.

If the crafts are thin, they can dry perfectly naturally in a warm place. This is in the heat - on a sunny balcony or windowsill. If the figure is voluminous, you can dry it first in a natural way, finish drying in the oven.

In winter, you can put thin parts on the radiator on a cloth or foil. If a fireplace is used at home, then you can lay out the products at a close distance from it on the table or even on the floor on a napkin.

If you decide to use the oven, then you need to follow a few useful recommendations:

• The oven does not need to be preheated, the temperature rises gradually so that the products do not crack or burn.
• It is better to dry on dark baking sheets, according to the experience of many craftsmen, drying takes place more rapidly there, since the dark surface retains heat better.
• Work is done with the door open.
• The duration of drying products depends on the thickness. If the dough has up to 2 cm, then it will take three hours to dry. The first - at a temperature of 75 ° C, the next - 100 ° C, the last - 150 ° C. If the parts are thicker than 2 cm, then more time will be needed to stay in the oven: 2 hours at 50 ° C, 3 hours at 75 ° C and the last 2 hours at 100 ° C.

Do not forget to keep an eye on the product so that the product does not swell or burn. The process is lengthy, but after proper drying, the parts become strong and can last for a long time.

Dough coloring

If you want to make colored s alt dough for modeling, then use food liquid dyes. A couple of drops from the bottle are added to the finished dough and thoroughly kneaded until a homogeneous mass. This is convenient, but the dough with this method turns out to be pastel colors. Bright saturated colors cannot be done in this way, except to pour a whole bottle of dye, and this is expensive in terms of money.

It is much cheaper to use gouache to color the dough. It is necessary to collect a little paint on a spoon and lower it into a container with dough, then knead everything thoroughly. The color is bright and saturated.

In the article wetold all the main points necessary to get started. Sculpt, create your masterpieces with children, create!