Wooden utensils - simple, safe, useful

2024 Author: Sierra Becker | [email protected]. Last modified: 2024-02-26 03:46

At present, with the development of society and technology, unfortunately, wooden dishes are becoming a rarity in the kitchen of modern housewives. But in Russia, wooden utensils have long been considered traditional. Its variety was huge: from barrels and tubs to small utensils in the form of wooden spoons, glasses and various bowls. Our ancestors made kitchen utensils from natural raw materials - from wood and birch bark.

Now wooden utensils have become more refined, decorated with carvings and various ornaments, the shape and quality of processing have become completely different. The most popular cutting boards, shovels, bread bins. Bread stored in a wooden breadbasket stays fresh and fragrant for a long time. And various pickles and marinades cannot be imagined without a wooden barrel, which will give the products a spicy aroma and incredible taste.

The most important advantage when using wooden utensils is its environmental friendliness and safety. No practicality, cheap and beautifulthe design of inexpensive ceramics or stainless steel products cannot be compared with the naturalness of wood. After all, many chemical compounds that are present in modern dishes made from new materials can cause significant harm to human he alth.

Healing properties of wooden utensils

Woodware made of wood has a number of special properties. Many psychics believe that wooden utensils transmit the energy of life to a person. It has long been believed that wooden dishes played a huge role in reconciliation between relatives. During a quarrel, they were forced to stir the porridge with a wooden spoon, and then they fed this porridge, sitting at a wooden table.

Alder tableware will be able to charge food stored in it with astral energy. And to protect yourself from the evil eye, put a sprig of lavender in an alder bowl.

Before a serious test or exam, drink tea from a nut cup. And willow utensils will help manifest insight and prudence in your character.

It is believed that lime dishes have anti-inflammatory properties, and rowan utensils will help get rid of beriberi. Birch will give the dishes bactericidal and tonic properties.

Caring for wood products

In order for wooden utensils to serve for many years and retain their magnificent appearance, special care is needed. Follow the simple rules:

1. Since wood is afraid of moisture, do not leave wooden utensils in a humid environment. Wipe dry immediately after washing.
2. After prolonged use, wooden dishes often darken. To "refresh" it, wipe the products first with hydrogen peroxide and then with warm water.
3. To eliminate mildew odor, wash dishes with hot water and a little vinegar.
4. Wooden spoons dyed with fruit or vegetable juice should be boiled in water with bleach for 15 minutes, then left in cold water for several hours to remove the odor.
5. The roughness of wood products can be easily removed by lightly rubbing with sandpaper.

Using wooden utensils in everyday life, you can not only save, but also increase your he alth thanks to the healing properties of wood. The aroma and naturalness of products will help you get in touch with nature and recharge your vital energy.