What is carving? The art of ancient culinary arts

2024 Author: Sierra Becker | [email protected]. Last modified: 2024-02-26 03:46

What do you think hairdressing, cooking and skiing have in common? It turns out that the masters of these far from each other areas use the same term - "carving". And each of them to the question: "What is carving?" will give his answer, but it will definitely contain the word "art".

The terms are different, the essence is the same

The impartial "Wikipedia" on the request "what is carving" will tell you that this word is of Anglian origin and translates as "carving" and is most often used in relation to wood carving, stone, bone and ice. In cooking, this technique is used to carve chocolate, cheese, vegetables and fruits.

What is carving, skiers will explain as follows: “A very famous high-speed style of skiing on special skis, which is characterized by many carved turns. This is real art!” Much more often in the lexicon of non-professionals, this word is found in the beautiful half of humanity. Each lady who follows the fashion and he alth of her hair will answer that carving is a special procedure for hair roots, after which additional volume appears. It is also used forcurling curls and creating long-lasting styling.

Carving in cooking

The art of carving vegetables and fruits originated in the East several millennia ago and during this time has become a cultural tradition of Asian peoples. Today carving technique is used in every self-respecting restaurant. They teach the skill of this ancient art at various courses, master classes and carving schools. The most famous and oldest educational institution in Moscow of this profile is the Carving Academy. Classes are conducted by European and world champions in this amazing art. Both beginners and experienced chefs will find a skill level course here, there are also individual courses and family courses. And the “academicians” offer to try their hand at a free master class, where you will learn what carving is and feel like a master culinary specialist. Even basic knowledge is enough to decorate the festive table and plunge guests into culture shock.

Master class "Lotus Flower"

Before you have completed carving courses in Moscow, start with the simplest things. "Lotus Flower" will help you develop basic carving skills. Prepare a large onion, carrot, cabbage leaf and a very sharp knife.

Step by step instructions

1. Cut the onion in half. Then, around the edge, mark where you will cut the triangles. The width of the side along the round edge should be 0.5 - 0.7 cm. Cut deep into the bulb to 1.5 cm.



2. Cut off 0.6 - 0.8 cm from the bottom edge of the bulb and divide it into layers. The inner smaller layers will end up with blunt ends. They need to be trimmed to make them sharp.



3. Cut a circle 1 - 1.3 cm wide from the carrot and cut into perpendicular V-grooves.



4. Take 3 layers of onion and put them inside each other so that the petals do not overlap. Put a carrot stamen inside.
5. Pour water into a wide plate. Then put 2 - 3 cabbage leaves on which you will plant a flower. To keep it better, you can hide an upside down coffee cup under the cabbage leaves.