Watermelon carving: learning the culinary arts

2024 Author: Sierra Becker | [email protected]. Last modified: 2024-02-26 03:46

Carving is a real culinary art of carving graceful flower arrangements and plot pictures from fruits and vegetables. Large fruits with a hard skin are rightly considered the best material for carving. A favorite hobby of many cooks is watermelon carving, which is a favorite due to its large size and color ratio.

Why carving is worth it

Watermelon is a favorite summer treat that contains vitamins and helps maintain normal weight. In one of the interpretations, watermelon carving is the art of beautifully decorating a fruit dessert. A beautiful rind basket filled with portions of figuratively carved pulp and berries looks aesthetically pleasing and appetizing. A fruit and berry dessert decorated in this way will decorate a wedding celebration, an anniversary or a friendly party. In addition, a watermelon divided into neat portions is convenient to eat without getting dirty and without spoiling the impression of yourself. Watermelon carving is not only aesthetically pleasing, but also convenient.

Watermelon carving for beginners: step by step guide

Arm yourself with a sharp, thin-bladed knife and an ice cream scoop, tape measure, and a non-toxic marker for an easy drawing. watermelon carvingThe basket is fairly easy to make, and with time you will be able to carve at a more advanced level.

First, we make the bottom for the basket - cut off part of the crust from the side surface.

Set the watermelon on the flat side, with a centimeter mark 2 parts on the sides that need to be cut. Separating the excess, cut out the pulp with a round spoon. Cut out teeth along the edges of the basket. We fill the "capacity" with watermelon balls, grapes, strawberries, cut peaches. Picnic dessert ready!

This recipe is the easiest. You can decorate the handle of the basket with a pattern, for this you should make the same curly cuts. To give the drawings an even shape, you can use a paper template.

A popular subject is a shark with gummy and watermelon fish jumping out of its toothy mouth. To create a fish head, you need to make 1 narrow oblique deep cut, carve sharp teeth from the crust, cut the fish with a special noisette knife from the carving kit. A blue grape is used as the eye.

Another option is to cut off the lid and carve a turtle pattern on it. The younger members of the family will definitely appreciate the fish or turtle with a sweet filler.

Watermelon carving: recommendations

To successfully create a fruit and berry masterpiece, follow a few rules.

The most beautiful compositions are obtained from large even-shaped watermelons with a smooth skin. Before applying the pattern, the fruit must be washed and dried with a towel.

It is more convenient to cut the pattern with a sharp knife with a thin blade. Such a tool is called a "Thai knife" and is contained in a carving kit. The use of ready-made kits is optional, but it makes cutting complex patterns much easier.

Carving from watermelon should be done as close as possible to the time of serving, because the miracle berry quickly deteriorates. You can store the finished culinary masterpiece in the refrigerator, wrapping it with a damp towel.