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2024 Author: Sierra Becker | [email protected]. Last modified: 2024-02-26 03:46
What can be done with a vegetable or fruit? Boil, bake, fry or eat it raw. And you can turn an ordinary apple, potato or pumpkin into a real masterpiece that will decorate the festive table. Fruit and vegetable carving is becoming more and more popular, many people would like to learn how to do it. Where should you start? What to buy and what tricks to master?
Introduction
For those who do not know yet, we will tell you what fruit and vegetable carving is. This is a special figured carving on fruits. With its help, tables are decorated by the most famous chefs in world-famous restaurants. A beautifully presented dish is pleasing to the eye and eaten with great appetite, but do not forget that you cannot replace taste with a look. Therefore, when choosing raw materials for cutting, you need to understand whether the result will serve only for beauty, or it will be possible to eat it, because even the most exquisitely lacy raw potatoes remain inedible. The origins of carving from fruits and vegetables take from ancient times, in this way the inhabitants of Asia tried to somehow diversify (at least outwardly) their meager diet. He was known to the Thais, and the Japanese, and the Chinese.
First Mates
The most important thing in this business, as in any creativity, is to show imagination. If there is trouble with the imagination, take ready-made compositions made by professionals as a basis. Get a book where, in detail, step by step, the carving of fruits and vegetables reveals its secrets to a beginner, the photos in it will become objects to follow. However, imagination alone will not take you far, you need tools. There are techniques that can be mastered with an ordinary kitchen knife, and some techniques require special tools. Today, you can easily purchase any of the necessary cutters, but first it would be more correct to study the theory, get acquainted with the most attractive techniques, and only then buy tools. In any case, the key characteristic for all cutting objects will be their absolute sharpness. For beginners, in order to master the basic carving of fruits and vegetables, multifunctional devices are quite suitable. Even a single short Thai knife can work wonders.
Recommendations
Remember that no one is born a master, do not be upset at failures, they are just steps to the result. Use different products in training, do not stop at the first results, learn and improve. Choose the best fruits to create your masterpieces, combine them with each other. A mix of bright and contrasting colors always looks more advantageous. After the product is ready, place it in a container of ice water, so itwill not lose its attractiveness and freshness. Consider not only the appearance of the composition, but also how it combines in taste with the main course. If you are really interested in carving vegetables and fruits, you should start learning with the simplest and most elementary steps. "Put" your hand on the simplest grooves, grooves, spirals, and then you can proceed to more laborious techniques.
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